What you need
Wilton Petite silicone heart pan (Like this one)
candy melts (pink and red)
1 prepared cake (I used a marbled cake)
1/2 a can of frosting (I used chocolate)
sprinkles to decorate
What to do
Crumble your cake in a large bowl and mix in the frosting. Use about 1 1/2 tablespoons of cake mix in each heart cavity. Freeze for one hour. Melt a small amount of candy melts, dip your stick into the chocolate than insert it deeply in to your frozen cake heart. Once those are done put back in the freezer on a plate for 30 minutes. Finish melting you chocolates and then dip the hearts in and decorate. place back on plate and in the refrigerator for another 30 minutes to allow chocolate to harden. ENJOY!!