Here is the bread very easy by the way
1 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 tablespoon vanilla
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups canned pumpkin (not pumpkin pie)
Preheat oven to 350°
Butter and flour a bread pan.
In a large bowl mix together flour baking soda and powder, salt, cinnamon, and nutmeg with a whisk.
In a mixing bowl mix together sugar and butter until creamy. Add eggs one at a time and vanilla. Slowly add in the flour mixture. By hand mix in the pumpkin and make sure its well combined.
12 oz room temperature cream cheese. I like the 1/3 less fat cream cheese just because it starts out softer.
1/2 cup powdered sugar
2 tablespoons vanilla
Poor half of your bread mix into your floured bread pan.
(almost forgot a picture of the cream cheese step!)
Bake for 55-65 minutes. Let stand in the bread pan for 15-20 min. Take a knife and run along the edges.